The Tastiest Treats to Make With Miracle Mush

The holiday season is upon us, which means it's time for tasty treats and spreading the love. What better way than with Miracle Mush, our limited-edition adaptogenic hazelnut spread!

Packed with a blend of functional mushrooms like Lion's Mane, Cordyceps, Reishi and Chaga, Miracle Mush is sure to be a crowd favorite. Whether you bake with it, drizzle it, or eat it straight out of the jar, every bite is sure to bring chocolatey, hazelnutty goodness to every bite.

Mushroom Hazelnut Toast

Probably the easiest and simplest way to enjoy Miracle Mush, a warm slice of toast is the perfect way to start the morning or enjoy as a guilt-free late night snack. 

Ingredients

• Miracle Mush Chocolate Hazelnut Spread
• Your favorite bread to toast (we're using Ezekiel bread)
• Honey (optional)

Let's Make It!

1. Toast your bread as desired. If you're toasting your bread over the stove, add a little butter for extra richness.
2. Spread your desired amount of Miracle Mush on your toasted bread. Add honey overtop for a little more sweetness.
3. Enjoy!

Mushroom Hand-Pies

This rich, tasty treat is sure to impress at your next holiday gathering, and the functional mushrooms are sure to make you and your guests feel as good as these hand pies taste. 

Ingredients

• 1 egg
• 1 tablespoon of water
• 1 sheet of frozen puff pastry, thawed
• 3 tablespoons of Miracle Mush
• 1 to 2 teaspoons of grated orange zest

Icing Ingredients

• 1/3 cup of confectioner's sugar
• 1/2 teaspoon orange juice
• 1/8 teaspoon grated orange zest
• Additional Miracle Mush, optional

Let's Make It!

1. Preheat oven to 400°. In a small bowl, whisk egg with water.
2. Unfold your puff pastry and cut into 9 squares. Place 1 teaspoon Miracle Mush in the center of each & sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
3. Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.
4. In a small bowl, mix confectioners' sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Miracle Mush in a microwave and drizzle over top.

Coconut Mushroom Brownies

Chocolate and coconut- a classic combination! These shroomy brownies are rich, decadent, and absolutely sure to please a crowd of all ages.

Ingredients

• 1/2 cup softened butter
• 1 1/3 cups sugar
• 1/2 cup Miracle Mush
• 4 eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2/3 cup cocoa powder
• 1/2 cup flaked coconut
• 1/2 cup oats

Let's Make It!

1. Preheat oven to 350°. In a large bowl, beat butter, sugar and Miracle Mush until blended.
2. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
3. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9 baking pan.
4. Bake until a toothpick comes out with moist crumbs, 22-25 minutes (do not overbake). Cool completely in pan on a wire rack. Cut into bars. Enjoy!

Shroomy Hot Cocoa

Classic with a new twist- an easy, delicious hot chocolate perfect for winding down by the fireplace during the cold nights.

Ingredients

• 2 cups of milk or milk alternative (we recommend oat for its creaminess!)
• 1 tablespoon of Miracle Mush
• 1 tablespoon of unsweetened cocoa powder or NightLight Mushroom Cacao Mix
• 1 tablespoon of sugar

Optional Toppings

• Mini Marshmallows
• Crushed hazelnuts
• Chocolate Chips
• Whipped Cream
• Extra Miracle Mush!

Let's Make It!

1. Heat milk in a medium sized saucepan on medium-high heat until beginning to warm and steam. Add Miracle Mush, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
2. Serve in your cutest mug and top with your desired toppings. Enjoy!